Wednesday, November 28, 2012

Sorry to have ignored this blog for so long.  Its been just about 2 years since I first had my pans.  To this day the only 2 I use are the sauce pans and those are becoming troublesome.  Last night I made pad thai,  I can't use the skillet to do the stir fry so I only used the sauce pan to boil the noodles.  3 noodles got stuck to the bottom of the pan.  I tried to get them off last night and failed, so I soaked the pan with hot water and soap for approximately 15 hours. The noodles were basically a part of the pan still.  I tried boiling soapy water, no dice.  I finally broke down a used a butter knife to scrape them off.  Thankfully the pans are made of stainless steel so my butter knife didn't do any damage. In the end, I wouldn't recommend these pans to anyone for any reason.  There's reason they don't sell them in the stores, if they did the return rate would be astronomical and the store would stop carrying them.